Cuisine
Eos Wine and Cocktail Menu
Downloadable Wine
and Cocktail Menu (PDF)
eos cocktails
pepper fresh
hand pressed spearmint kissed with kettle one vodka and
served short over ice with freshly squeezed lime and
freshly extracted yellow bell pepper juices
honeydew and cucumber luxe
freshly extracted honeydew and lemon juices shaken with
martin millers reformed dry gin, house made clover honey
syrup, and finished with a dash of regan's no.6 orange
bitters and a thin cucumber slice
florodora
hand pressed raspberries served long with copious
amounts of plymouth gin, freshly squeezed lime juice,
and ginger ale
dark & stormy
goslings black seal rum spiced with freshly pureed
ginger, a squeeze of fresh lime juice and lengthened
with club soda
eos especial
atlantico rum smartly aligned with house made clover
honey syrup, freshly squeezed lime and grapefruit juices
all rounded out with the depth and complexity only
angostura bitters can provide
pisco campari sour
peruvian pisco lightly bittered with campari and served
with freshly squeezed lemon juice, egg white, and
elegantly topped with angostura bitters
black cherry & cucumber margarita
jose cuervo platino tequila and cointreau, gently
sweetened with pure agave nectar, and balanced with
freshly squeezed lime juice, hand pressed cucumber and
pureed black cherries
blood sage
hand pressed sage and blood orange sections balanced
with tanqueray london dry gin, freshly squeezed lime
juice, and lightly frothed with a dollop of egg white
the viceroy old fashioned
ron zacappa 23 yr. rum stirred with a suggestion of
house made demerara syrup and balanced with several well
placed dashes of orange and classic angostura bitters
and a fresh grapefruit zest
champagne & sparkling
- 100 Pommery Brut Royal, Reims NV
- 180 Prosecco Brut Soligo, Veneto NV
- 105 Ruinart Blanc de Blancs, Reims NV
- 102 Ruinart Brut Rosé, Reims NV
- 001 Champagne Henriot "Cuvee des Enchanteleurs", 1995
sherry
- 300 Manzanilla la Gitana Bodegas Hidalgo, Jerez
- 305 Amontillado Napoleon San Lucar de Barrameda
white
- 411 Sauvignon Blanc by Casa Lapostolle, 2008
- 475 Chenin Blanc Heller Estates, Carmel Valley, 2007
- 240 Chablis Vocoret & Fils, Burgundy, 2007
- 360 pinot Grigio Sant'elena, Friuli, 2005
- 536 Boutari Kretikos, Crete, 2007
- 386 Gewurztraminer Vina Esmeralda Bodegass Torres, Catalunya, 2008
- 400 Riesling dr Loosen Kabinett, Mosel-Saar-Ruwer, 2008
- 425 Chardonnay, Orogeny, Russian River, 2005 / 2007
- 201 Sancerre by Hubert Brochard, 2007
- 380 Falanghina "Sannio" by Mastroberardino, Campania, 2007
- 490 Reisling by Heron Hill Vineyards, Finger Lakes, 2005
- 470 Chardonnay Pelio Vineyards, Figge Cellars, Monterrey, 2006
rose
- 555 Domaine Longval Tavel Rose, 2005
- 557 Domaine Ott Chateau Deselle Rose, Provance, 2007
red
- 1228 Cabernet Sauvignon Joel Gott, Napa Valley, 2007
- 1270 Merlot Provenance, Napa Valley, 2005
- 1285 Pinot Noir Marimar Estate, Russian River, 2003
- 1401 Boutari Naoussa Grande Reserva, Macedonia 2001
- 1115 Mencia Petalos Palacios Remondo, Bierzo, 2006
- 1340 Malbec Reserva Bodegas Terrazaz, Mendoza, 2006
- 1150 Cabernet Franc/Merlot Wildekrans Walker Bay, 2005
- 1000 Moro Montellori, Tuscany, 2004
- 1355 Cabernet Sauvignon by Casa Lapostolle, Rapel Valley, 2007
- 0001 Cabernet Sauvignon "Cloverdale Ranch", Alexander Valley, 2005
- 0001 Claret, Black Label by Francis Ford Coppola, Sonoma, 2007
- 0001 Pinot Noir "Olivet Lane", Pellegrini Vineyards, Russian River Valley, 2006
- 1287 Pinot Noir by Emeritus Vineyard, Russian River Valley, 2006
- 1288 Pinot Noir by Pelio Vineyard, Figge Cellars, 2006
sake
- 1600 Jumai Ginjo Southern Beauty
- 1601 Jumai Ginjo Wondering Poet
- 1602 Jumai Daiginjo Divine Droplets
